Brunch is $16 for Adults, $12 for kids ages 4 to 10 and 3 & under eat free.
Open every Sunday starting April 22nd, 10 a.m. to 3 p.m. for Brunch & open for Dinner Sunday 4 p.m. to 8 p.m.
We don’t take reservations however with large parties you may call in advance for priority seating options. 231-943-2740
Bourbon- Honey Glazed Ham
Slow roasted ham drizzled with bourbon-honey glaze & carved to order.
Omelets made to order with fresh eggs or just egg whites with an array of fresh ingredients to choose from to make it your own.
Classic poached eggs over Canadian bacon & hot buttered English muffin & topped with house made Hollandaise sauce.
Pulled Pork Sliders
Roasted pulled pork tossed with house made Traverse City cherry-jalapeno bbq sauce, house coleslaw & haystack onions.
Waffles hot off the iron served with maple syrup, whip cream & fruit.
Biscuits & Gravy
Warm, fluffy biscuits topped with our house made gravy with sausage & fresh herbs.
Mediterranean Breakfast Platter
Soft boiled eggs, fresh tomatoes, cucumber, feta cheese, red onions, mixed olives, olive oil & naan bread
Several accompaniments to choose from: bacon, sausage, potatoes O’’rien, fresh fruit salad, mixed greens salad with house dressings, toast & bagels & Chef’s Mediterranean white bean & chicken soup.
A tempting variety of desserts to complete your meal.
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your rise of foodborne illness.
To place a To Go Order, please call us at 231-943-2740