Baby Back Ribs

Coffee rubbed with house made Traverse City cherry jalapeño barbeque sauce served with roasted redskins & seasonal vegetable

Full or Half

Calypso Delmonico

19oz double roasted and char-grilled ribeye topped with cremini mushrooms, caramelized onions & melted blue cheese crumbles. Served with roasted redskin potatoes & seasonal vegetables

Domestic Colorado Lamb Lollipop

Mediterranean seasoned, char-broiled & served with cacik sauce, roasted red skin potatoes & seasonal vegetable

Full or Half

Filet Mignon

7 oz Natural Angus char-broiled & served with roasted red skins & seasonal vegetable

Natural Angus Prime Rib

We season, sear and slowly roast a 10-14 pound prime rib, carved to order with creamy horseradish upon request. Medium well and well done are char-grilled. Served with roasted red skin potatoes & seasonal vegetable

12 oz

Ribeye

14 oz Natural Angus char-broiled & served with roasted red skins & seasonal vegetable